Chinese Food
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Qifeng cake (8 inches) - one-stop method of cream birthday cake
Qifeng cake, which has failed three times and finally succeeded, still brings me a strong sense of achievement - the process of applying cream also makes me feel happy - I hope you can feel the sweet happiness brought by dessert.
[mambu kitchen] black forest cherry cream cake
Black forest cake is a kind of fresh milk cake. It has been popular in Germany since 1930s and gradually becomes one of the most famous and popular cakes in the world. The first prototype of the black forest cake appeared in the black forest are... ...
Strawberry Qifeng cream cake (8 inches)
The second time I made cream cake. This time I finally bought strawberries. It's a birthday cake for my aunt. I prefer not too sweet cream. It will taste like milk.
Black Forest Cake
Black forest. It is said that the idea came from the forest at the border of Germany and France.
Black Forest Cake (6 inches)
It's Dragon Boat Festival again on June 1. Make a cake and have fun. What I bake is not cake but happiness.
Black Forest Cake
A gift for a friend. It's the first time to make a big cake for a friend (there was also one before. But I have no experience. The animal cream is too soft. It doesn't work...) Friends say it's delicious. Hee hee... (to be honest, I haven't eate... ...
Chocolate cream cake roll
I always like to eat cream cake rolls. But I tried many recipes and failed. Finally I tried this one very successfully. It doesn't crack at all. It's very soft. It's very delicious. Let's try it, too.
Infatuated with the sweet - cream cake roll
Qifeng cake has never been angry with me. But this seemingly simple cake roll makes me very angry. It always cracks. Today's cream cake roll is made strictly according to the recipe. It's more beautiful than ever. It turns out that as long as yo... ...
Strawberry cream cake
The body and mind gradually tend to the big Ma fan, and gradually forget those ignorant and sweet feelings of girls. It's another year. I'm still on this unchanging road. In such a long time, I've experienced it with my heart. When I'm busy, I e... ...
Light Cheesecake
The first time to make a light cheesecake was more than three years ago. It's not just for eating. Its simple and elegant appearance and delicate and silky organization are enough to fascinate people. Light cheese cake is very similar to Qifeng ... ...
Yangmeiqi wind scroll
This red bayberry must be made several times in the coming year. It has a very strong taste. On top of the original flavor of the cake, the sweet and sour fruit is also layered around. The cake roll uses the red bayberry syrup. The cream uses th... ...
